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Tempt your taste buds with one of these awesome gourmet sugar free desserts. No
one has been able to tell the difference in the taste, looks or the pleasure
they experience when biting into one of these cakes. The same care goes into
baking wrapping and shipping the sugar free desserts that goes into all our
other award winning cakes and pastries. With a 100% satisfaction guarantee you
can't go wrong by choosing grandmasoven for all of your gourmet dessert needs.
BANANA RAISIN CAKE SUGAR FREE
1 1/2 c. raisins
1 1/4 c. water
Cook raisins in water. COOL. Drain and save liquid.
Cream:
1/2 c. butter
1/4 c. dry milk powder
4 tsp. oil
Add and beat well:
3 med. bananas, mashed
3/4 c. raisin liquid
1 tsp. vanilla
1/2 tsp. maple flavoring
Combine, add to butter mixture, and beat again:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 tsp. salt
ADD AND BEAT AGAIN:
4 egg whites, beaten
ADD AND STIR:
Raisins, set aside
1/3 c. nuts, chopped
Bake in greased 9 x 10 inch baking pan about 30-40 minutes at 350 degrees, or to lightly brown and tested done. Cover with aluminum foil for the first 20 minutes.
The Complete Resource for Dairy Free Living
DIABETIC FUDGE
1 14 1/2 oz. evaporated milk
3 tbsp. cocoa
1/4 c. oleo
Liquid Sweetner to equal 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
These recipes look delicious don't they? Believe me, they taste even better too. So by combining sensible eating with regular exercise you can control and even beat your type 2 diabetes for good. It just goes to show that with a little research you can still eat the delicious types of foods and snacks that you did before.
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